Events

An Exquisite Evening with Rombauer Wines at Stoney River

Tuesday, October 29, & Wednesday, October 30, 2024 | 6:30PM

Join us for an exquisite evening of fine wines from the esteemed Rombauer Vineyards, perfectly paired with Stoney River’s signature five-course culinary masterpiece.

$110 Per Person* (tax and gratuity not included)

FIRST COURSE
Cucumber Tuna Sashimi
Cucumber Boat with Sushi Rice, Ahi Tuna & Sriracha Mayo with Fresh Jalapeño
Pairing | Rombauer Sauvignon Blanc, Napa Valley
Aromas of passion fruit, green melon, and hints of fresh-cut grass all dance on the nose. The palate is linear and intense, with similar flavors that are joined by notes of kiwi and key lime finish.

SECOND COURSE
Smoked Salmon Croquettes
Red Pepper Cream Sauce & Fresh Dill
Pairing | Rombauer Chardonnay, Carneros
Aromas of ripe peach and melon are found on the nose, interspersed with bright citrus notes. These continue to the palate where they are met by flavors of creamy vanilla and buttery nuances on the long finish.

THIRD COURSE
Roasted Beet & Goat Cheese Salad
Roasted Red & Golden Beets, Crispy Goat Cheese Fritter, Arugula, Honey, Herb Vinaigrette, Toasted Pecans
Pairing | Rombauer Merlot, Napa Valley
Blackberry and ripe plum aromas lift out of the glass, mingling with decadent fresh pie crust, cinnamon, and other baking spices. Hints of vanilla follow ripe blackberry and spice.

FOURTH COURSE
Prime New York Strip
Espresso Dry Rubbed with Chimichurri & Loaded Crispy Mashed Potato
Pairing | Rombauer Cabernet, Napa Valley
The nose is marked by interwoven, intense aromas of red currant, mint, and warm pie crust. These continue to the palate, where they support concentrated flavors of blackberry and cassis.

FIFTH COURSE
Toasted Coconut Cake
Fresh Whipped Cream & Strawberries
Pairing | Rombauer Zinfandel, California
Aromas of raspberry, cherry, and cranberry mingle with notes of dried herbs and flowers. The palate is full of concentrated red berries, spice, and licorice flavors with a juicy mid-palate.

MAKE YOUR RESERVATION

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An Exquisite Evening with Rombauer Wines at Stoney River

Tuesday, October 29, & Wednesday, October 30, 2024 | 6:30PM

Join us for an exquisite evening of fine wines from the esteemed Rombauer Vineyards, perfectly paired with Stoney River’s signature five-course culinary masterpiece.

$110 Per Person* (tax and gratuity not included)

FIRST COURSE
Cucumber Tuna Sashimi
Cucumber Boat with Sushi Rice, Ahi Tuna & Sriracha Mayo with Fresh Jalapeño
Pairing | Rombauer Sauvignon Blanc, Napa Valley
Aromas of passion fruit, green melon, and hints of fresh-cut grass all dance on the nose. The palate is linear and intense, with similar flavors that are joined by notes of kiwi and key lime finish.

SECOND COURSE
Smoked Salmon Croquettes
Red Pepper Cream Sauce & Fresh Dill
Pairing | Rombauer Chardonnay, Carneros
Aromas of ripe peach and melon are found on the nose, interspersed with bright citrus notes. These continue to the palate where they are met by flavors of creamy vanilla and buttery nuances on the long finish.

THIRD COURSE
Roasted Beet & Goat Cheese Salad
Roasted Red & Golden Beets, Crispy Goat Cheese Fritter, Arugula, Honey, Herb Vinaigrette, Toasted Pecans
Pairing | Rombauer Merlot, Napa Valley
Blackberry and ripe plum aromas lift out of the glass, mingling with decadent fresh pie crust, cinnamon, and other baking spices. Hints of vanilla follow ripe blackberry and spice.

FOURTH COURSE
Prime New York Strip
Espresso Dry Rubbed with Chimichurri & Loaded Crispy Mashed Potato
Pairing | Rombauer Cabernet, Napa Valley
The nose is marked by interwoven, intense aromas of red currant, mint, and warm pie crust. These continue to the palate, where they support concentrated flavors of blackberry and cassis.

FIFTH COURSE
Toasted Coconut Cake
Fresh Whipped Cream & Strawberries
Pairing | Rombauer Zinfandel, California
Aromas of raspberry, cherry, and cranberry mingle with notes of dried herbs and flowers. The palate is full of concentrated red berries, spice, and licorice flavors with a juicy mid-palate.

MAKE YOUR RESERVATION

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An Evening with Caymus Wine at Stoney River

Tuesday, June 25, 2024 | 6:30PM

Join us for an evening of fine wines from Caymus Vineyards paired with Stoney River‘s five course signature cuisine.

$125 Per Person* (tax and gratuity not included)

FIRST COURSE
Double Crème Brie
Wrapped in Phyllo & Baked, Fresh Fruit
Pairing | Conundrum White Blend – California
The freshness of ruby grapefruit is balanced by the exotic lushness of guava and mango, with a hint of green apple lingering through the round and bright finish.

SECOND COURSE
Pear & Arugula Salad
Dressed in Herb Vinaigrette, Diced Tomatoes, Goat Cheese, Wrapped in a Cucumber Ribbon
Pairing | Mer Soleil Silver Chardonnay – Monterey County, California
Fresh lemon, orange marmalade, and the crisp smell of a first summer rain hitting a sidewalk.

THIRD COURSE
Jumbo Sea Scallops
Blackened with an English Pea Puree
Pairing | The Walking Fool Red Blend – Suisun Valley, California
Flavors of raspberry, the tartness of cranberry, and notes of espresso.

FOURTH COURSE
Braised Short Ribs
Red Wine Demi Glaze & Smashed Red Potatoes
Pairing | Caymus Cabernet “50th Anniversary Edition” – Napa Valley
Incredibly elegant nose of tobacco, chocolate, plum, and blackberry with an exceptional velvety mouthfeel and intense tannin structure.

FIFTH COURSE
Espresso Crème Brûlée
Hot Fudge, Toasted Coconut, Tillamook Vanilla Ice Cream
Pairing | Caymus Suisun Grand Durif Petite Sirah – Suisun Valley, California
Toasted herbs, deep boysenberry fruit, and prunes alongside tobacco, black cherry, and baking spices.

MAKE YOUR RESERVATION

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An Evening with Joe Wagner’s Wines at Stoney River

Tuesday, March 19, 2024 | 6:30PM

Join us for an evening of fine wines from Joe Wagner paired with Stoney River‘s five course signature cuisine.

$120 Per Person* (tax and gratuity not included)

FIRST COURSE
Prosciutto Wrapped Melon
Fresh Cantaloupe, Basil, Arugula, House Vinaigrette, Thinly Sliced Prosciutto
Pairing | Gruet Sparkling Wine – New Mexico

SECOND COURSE
Crab Dip
Lump Crab, Old Bay Spiced House-Made Cheese Sauce, Crunchy Breadcrumbs, Warm Bread
Pairing | Elouan Chardonnay – Oregon

THIRD COURSE
Kale Caesar Salad
Baby Kale, Sourdough Croutons, Reggiano Cheese
Pairing | BÖEN Pinot Noir – Russian River Valley

FOURTH COURSE
Hanger Steak with Chimichurri
Seasoned & Grilled, Prepared Medium, House-Made Chimichurri, Garlic-Whipped Potatoes
Pairing | Belle Glos “Clark & Telephone” – Santa Maria Valley, Santa Barbara County

FIFTH COURSE
German Chocolate Cake
Hot Fudge, Toasted Coconut, Tillamook Vanilla Ice Cream
Pairing | Quilt “Grace of the Land” Reserve Cabernet Sauvignon – Napa Valley

MAKE YOUR RESERVATION

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