Events

Santa Photos

Santa Claus is coming to Saddle Creek for FREE photos! You’ll receive both a digital AND a printed photo as a memento of your visit.
You’ll find Santa at Saddle Creek South, two doors down from lululemon. Leashed, well-behaved pets are welcome anytime.
Santa’s 2024 Schedule:
Friday, December 6th, 6 – 8 PM (during the All Aboard! Holiday Kick-Off event)
Saturday, December 7th, 3 – 7 PM
Sunday, December 8th, 1 – 5 PM
Friday, December 13th, 3 – 6 PM
Saturday, December 14th, 2 – 7 PM
Friday, December 20th, 2 – 6 PM
Saturday, December 21st, 2 – 7 PM
Sunday, December 22nd, 1 – 5 PM
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All Aboard! Holiday Kick-Off

All Aboard! Holiday Kick-Off
Friday, December 6, 2024 · 6 – 8 PM
Saddle Creek South, in front of lululemon
Kick off the holiday season at Saddle Creek! Join us for an outdoor screening of The Polar Express, Santa photos, and train rides. The Fry Guy, Pok Cha’s Egg Rolls, and Voodoo Cafe will be on site serving hot chocolate and other tasty treats. Bring your own chairs and blankets!
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An Exquisite Evening with Rombauer Wines at Stoney River

Tuesday, October 29, & Wednesday, October 30, 2024 | 6:30PM

Join us for an exquisite evening of fine wines from the esteemed Rombauer Vineyards, perfectly paired with Stoney River’s signature five-course culinary masterpiece.

$110 Per Person* (tax and gratuity not included)

FIRST COURSE
Cucumber Tuna Sashimi
Cucumber Boat with Sushi Rice, Ahi Tuna & Sriracha Mayo with Fresh Jalapeño
Pairing | Rombauer Sauvignon Blanc, Napa Valley
Aromas of passion fruit, green melon, and hints of fresh-cut grass all dance on the nose. The palate is linear and intense, with similar flavors that are joined by notes of kiwi and key lime finish.

SECOND COURSE
Smoked Salmon Croquettes
Red Pepper Cream Sauce & Fresh Dill
Pairing | Rombauer Chardonnay, Carneros
Aromas of ripe peach and melon are found on the nose, interspersed with bright citrus notes. These continue to the palate where they are met by flavors of creamy vanilla and buttery nuances on the long finish.

THIRD COURSE
Roasted Beet & Goat Cheese Salad
Roasted Red & Golden Beets, Crispy Goat Cheese Fritter, Arugula, Honey, Herb Vinaigrette, Toasted Pecans
Pairing | Rombauer Merlot, Napa Valley
Blackberry and ripe plum aromas lift out of the glass, mingling with decadent fresh pie crust, cinnamon, and other baking spices. Hints of vanilla follow ripe blackberry and spice.

FOURTH COURSE
Prime New York Strip
Espresso Dry Rubbed with Chimichurri & Loaded Crispy Mashed Potato
Pairing | Rombauer Cabernet, Napa Valley
The nose is marked by interwoven, intense aromas of red currant, mint, and warm pie crust. These continue to the palate, where they support concentrated flavors of blackberry and cassis.

FIFTH COURSE
Toasted Coconut Cake
Fresh Whipped Cream & Strawberries
Pairing | Rombauer Zinfandel, California
Aromas of raspberry, cherry, and cranberry mingle with notes of dried herbs and flowers. The palate is full of concentrated red berries, spice, and licorice flavors with a juicy mid-palate.

MAKE YOUR RESERVATION

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An Exquisite Evening with Rombauer Wines at Stoney River

Tuesday, October 29, & Wednesday, October 30, 2024 | 6:30PM

Join us for an exquisite evening of fine wines from the esteemed Rombauer Vineyards, perfectly paired with Stoney River’s signature five-course culinary masterpiece.

$110 Per Person* (tax and gratuity not included)

FIRST COURSE
Cucumber Tuna Sashimi
Cucumber Boat with Sushi Rice, Ahi Tuna & Sriracha Mayo with Fresh Jalapeño
Pairing | Rombauer Sauvignon Blanc, Napa Valley
Aromas of passion fruit, green melon, and hints of fresh-cut grass all dance on the nose. The palate is linear and intense, with similar flavors that are joined by notes of kiwi and key lime finish.

SECOND COURSE
Smoked Salmon Croquettes
Red Pepper Cream Sauce & Fresh Dill
Pairing | Rombauer Chardonnay, Carneros
Aromas of ripe peach and melon are found on the nose, interspersed with bright citrus notes. These continue to the palate where they are met by flavors of creamy vanilla and buttery nuances on the long finish.

THIRD COURSE
Roasted Beet & Goat Cheese Salad
Roasted Red & Golden Beets, Crispy Goat Cheese Fritter, Arugula, Honey, Herb Vinaigrette, Toasted Pecans
Pairing | Rombauer Merlot, Napa Valley
Blackberry and ripe plum aromas lift out of the glass, mingling with decadent fresh pie crust, cinnamon, and other baking spices. Hints of vanilla follow ripe blackberry and spice.

FOURTH COURSE
Prime New York Strip
Espresso Dry Rubbed with Chimichurri & Loaded Crispy Mashed Potato
Pairing | Rombauer Cabernet, Napa Valley
The nose is marked by interwoven, intense aromas of red currant, mint, and warm pie crust. These continue to the palate, where they support concentrated flavors of blackberry and cassis.

FIFTH COURSE
Toasted Coconut Cake
Fresh Whipped Cream & Strawberries
Pairing | Rombauer Zinfandel, California
Aromas of raspberry, cherry, and cranberry mingle with notes of dried herbs and flowers. The palate is full of concentrated red berries, spice, and licorice flavors with a juicy mid-palate.

MAKE YOUR RESERVATION

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Pour & Explore

Sip, shop, and stroll Saddle Creek at Pour & Explore on Saturday, September 21, from 5 til 8 PM! Enjoy a wine tasting, live music from the Side Street Steppers and Strooly, live art by B.Sartain Creative, and more while meeting the adoptable dogs rescued by Streetdog Foundation!

Tickets are $30 in advance and $35 the day of the event. 100% of event proceeds are donated directly to Streetdog Foundation!

You must be 21+ to participate in Pour & Explore. This is a RAIN OR SHINE event. There are no refunds on tickets.

How does Pour & Explore work?
  1. Purchase your ticket(s) NOW!
  2. Come to Saddle Creek South (7509 Poplar Avenue) on Saturday, September 21, at 5PM.
  3. Head to the event check-in next to lululemon and have your ID ready! There will be two lines – one for folks who purchased tickets online, and one for folks buying a day-of ticket for $35 each (if there are any available!).
  4. Get your ID checked and receive your wristband, tasting cup, and event map!
  5. Sip, shop, and stroll Saddle Creek until 8PM. Your ticket gives you access to sample each wine once. A shuttle bus will safely transport you from Saddle Creek South to Saddle Creek North, and back again.
  6. Enjoy live music, live art, meeting adoptable doggies, and more!
  7. Hungry? Grab a bite to eat at one of our restaurants!
  8. Feel GREAT knowing 100% of your ticket purchase benefits Streetdog Foundation, so you’re having ALL THIS FUN for a WONDERFUL cause!
GET YOUR TICKETS NOW

 

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Customize Your Denim at Madewell

Saturday, August 10, 2024 | 12 – 4 PM 

Make your mark with Madewell and Pile of Threads. Shop the latest denim (and more) and get ‘em customized on the spot—it’s free with any purchase.*

*Free monogramming valid on newly purchased Madewell denim at the location and time listed above. Exclusions may apply. Offer cannot be redeemed for cash. Not valid on third-party branded merchandise. Terms of offer are subject to change.

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An Evening with Caymus Wine at Stoney River

Tuesday, June 25, 2024 | 6:30PM

Join us for an evening of fine wines from Caymus Vineyards paired with Stoney River‘s five course signature cuisine.

$125 Per Person* (tax and gratuity not included)

FIRST COURSE
Double Crème Brie
Wrapped in Phyllo & Baked, Fresh Fruit
Pairing | Conundrum White Blend – California
The freshness of ruby grapefruit is balanced by the exotic lushness of guava and mango, with a hint of green apple lingering through the round and bright finish.

SECOND COURSE
Pear & Arugula Salad
Dressed in Herb Vinaigrette, Diced Tomatoes, Goat Cheese, Wrapped in a Cucumber Ribbon
Pairing | Mer Soleil Silver Chardonnay – Monterey County, California
Fresh lemon, orange marmalade, and the crisp smell of a first summer rain hitting a sidewalk.

THIRD COURSE
Jumbo Sea Scallops
Blackened with an English Pea Puree
Pairing | The Walking Fool Red Blend – Suisun Valley, California
Flavors of raspberry, the tartness of cranberry, and notes of espresso.

FOURTH COURSE
Braised Short Ribs
Red Wine Demi Glaze & Smashed Red Potatoes
Pairing | Caymus Cabernet “50th Anniversary Edition” – Napa Valley
Incredibly elegant nose of tobacco, chocolate, plum, and blackberry with an exceptional velvety mouthfeel and intense tannin structure.

FIFTH COURSE
Espresso Crème Brûlée
Hot Fudge, Toasted Coconut, Tillamook Vanilla Ice Cream
Pairing | Caymus Suisun Grand Durif Petite Sirah – Suisun Valley, California
Toasted herbs, deep boysenberry fruit, and prunes alongside tobacco, black cherry, and baking spices.

MAKE YOUR RESERVATION

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Mother’s Day Celebration at Brahmin

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Mother’s Day Pop-Up Shop at Anthropologie

Mother’s Day Pop-Up Shop
Saturday, May 4, 2024 | 12 – 4 PM
at Anthropologie

Featuring:
17 Berkshire Bakery
Mili’s Flowers & Gifts
SNH Linked Permanent Jewelry
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An Evening with Joe Wagner’s Wines at Stoney River

Tuesday, March 19, 2024 | 6:30PM

Join us for an evening of fine wines from Joe Wagner paired with Stoney River‘s five course signature cuisine.

$120 Per Person* (tax and gratuity not included)

FIRST COURSE
Prosciutto Wrapped Melon
Fresh Cantaloupe, Basil, Arugula, House Vinaigrette, Thinly Sliced Prosciutto
Pairing | Gruet Sparkling Wine – New Mexico

SECOND COURSE
Crab Dip
Lump Crab, Old Bay Spiced House-Made Cheese Sauce, Crunchy Breadcrumbs, Warm Bread
Pairing | Elouan Chardonnay – Oregon

THIRD COURSE
Kale Caesar Salad
Baby Kale, Sourdough Croutons, Reggiano Cheese
Pairing | BÖEN Pinot Noir – Russian River Valley

FOURTH COURSE
Hanger Steak with Chimichurri
Seasoned & Grilled, Prepared Medium, House-Made Chimichurri, Garlic-Whipped Potatoes
Pairing | Belle Glos “Clark & Telephone” – Santa Maria Valley, Santa Barbara County

FIFTH COURSE
German Chocolate Cake
Hot Fudge, Toasted Coconut, Tillamook Vanilla Ice Cream
Pairing | Quilt “Grace of the Land” Reserve Cabernet Sauvignon – Napa Valley

MAKE YOUR RESERVATION

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