An Exquisite Evening with Rombauer Wines at Stoney River

FIRST COURSE
Cucumber Tuna Sashimi
Cucumber Boat with Sushi Rice, Ahi Tuna & Sriracha Mayo with Fresh Jalapeño
Pairing | Rombauer Sauvignon Blanc, Napa Valley
Aromas of passion fruit, green melon, and hints of fresh-cut grass all dance on the nose. The palate is linear and intense, with similar flavors that are joined by notes of kiwi and key lime finish.

SECOND COURSE
Smoked Salmon Croquettes
Red Pepper Cream Sauce & Fresh Dill
Pairing | Rombauer Chardonnay, Carneros
Aromas of ripe peach and melon are found on the nose, interspersed with bright citrus notes. These continue to the palate where they are met by flavors of creamy vanilla and buttery nuances on the long finish.

THIRD COURSE
Roasted Beet & Goat Cheese Salad
Roasted Red & Golden Beets, Crispy Goat Cheese Fritter, Arugula, Honey, Herb Vinaigrette, Toasted Pecans
Pairing | Rombauer Merlot, Napa Valley
Blackberry and ripe plum aromas lift out of the glass, mingling with decadent fresh pie crust, cinnamon, and other baking spices. Hints of vanilla follow ripe blackberry and spice.

FOURTH COURSE
Prime New York Strip
Espresso Dry Rubbed with Chimichurri & Loaded Crispy Mashed Potato
Pairing | Rombauer Cabernet, Napa Valley
The nose is marked by interwoven, intense aromas of red currant, mint, and warm pie crust. These continue to the palate, where they support concentrated flavors of blackberry and cassis.

FIFTH COURSE
Toasted Coconut Cake
Fresh Whipped Cream & Strawberries
Pairing | Rombauer Zinfandel, California
Aromas of raspberry, cherry, and cranberry mingle with notes of dried herbs and flowers. The palate is full of concentrated red berries, spice, and licorice flavors with a juicy mid-palate.